14p Pomelo - Singles (3,300,000)
17p Calamansi - Singles
(3,300,000)
40p Tamarind - Singles
(3,800,000)
Designer: Rodine C. Teodoro
First Day Covers: Manila
POPULAR FRUITS OF THE PHILIPPINES
POMELO (Citrus maxima).
Pomelos are considered citrus
fruits and native to Southeast Asia and nearby regions. The
scientific name of this fruit is Citrus maxima, because it is the
largest citrus fruit. Pomelos have a sweet, mild taste and a very
thick rind inside of the pale green or yellow exterior. The pomelo
fruit is usually pale green or yellow when it is ripe. In the center
of the pomelo is the edible flesh, organized like an orange, and has
the color of a pale grape fruit. The pomelo is unusual member of the
citrus fruit that has a surprising number of health benefits like
its ability to boost the immune system, improve digestion, lower
blood pressure, reduce cramping, prevent anemia, protect heart
health, aid in weight loss, and boost oral and dental health.
CALAMANSI (Citrofortunella
mitis).
Calamansi is a tropical lime
native to Southeast Asia. It
belongs to the citrofortunella species, which is a hybrid between
the citrus and fortunella genus. Calamansi is cultivated for its
edible but incredibly sour fruit. Calamansi is packed with ascorbic
acid or vitamin C. This nutrient strengthens the immune system and
increases collagen production in the body, that's why calamansi
juice is taken as a beauty tonic . Calamansi extract also
evens out the skin tone and refines the skin. Calamansi is
traditionally used to prevent common colds and flu, the vitamin C in
calamansi ensures a speedy recovery from viral and bacterial
infections. It also aids in weight loss. Regular consumption of
calamansi juice purifies the organ and detoxes the colon. It
prevents constipation, improve bowel movement and eliminate stored
fat. Calamansi is also used as a skin bleaching agent. The vitamin C
in calamansi juice prevents tooth decay, gingivitis, bleeding gums
or loose teeth. Calamansi extract banishes body odor. Calamansi also
eliminates dandruff.
TAMARIND (Tamarindus
indica).
Tamarind is a member of the
Fabaceae family. Tamarind is a delicious, sweet fruit that has a
wide variety of uses and applications, both for medicinal and
culinary purposes. Tamarind fruit is both sweet and sour in taste.
It can be consumed as a raw
fruit, added to dessert once it is fully ripe, or it can be dried or
ground into a spice. It is often used in jams and sauces, and is
even dried or processed into candy in some parts of the world.
It is also used as an
ingredient in soups and various dishes throughout Asia and South
America. The tamarind has many amazing health benefits which
includes the ability to reduce inflammation throughout the body,
improve eye health, boost respiratory health, heal skin conditions,
improve the digestive system, relieve pain, increase the strength of
the immune system, reduce fever, lower cholesterol to improve
cardiovascular health, treat piles, prevent cancer, and even protect
children against parasites and worms.